Gourmet Cobos Catering

Gourmet Cobos Catering specializes in ephemeral set-ups and large events. For each of the events, we have the ability to understand the needs of our client and plan the services so that neither the number of guests nor the characteristics of the space are an obstacle to provide a smooth and harmonious service, where everything flows perfectly.
For Gourmet Cobos Catering, experience is our guarantee.
From our beginnings, we began to stand out in the CCI tourism sector for our innovative ideas, being pioneers in Spain in the recreation of thematic celebrations, which mark a point of rupture in the organization of professional events.
- Our gastronomy follows the trends of each moment, and of course ensuring the maximum respect for the traditional gastronomy.
- To satisfy the demands of our customers, we have as collaborators international chefs owners of several "Michelin Stars":
Manuel Valencia; Ferrán Adría; Ramón Freixa; Tony Botella.