Catering Campuzano
Contact person
- Aurelio del Pozo Rodríguez
- Email: aurelio@cateringcampuzano.com
- Contact Person phone number : 687799832
THREE PROFESSIONALS
Campuzano Catering was founded in 2013 by Gabriel Felices, second generation of hoteliers in El Puerto de Santa María.
In 2018, Sergio Mulet joined as a partner, second generation hoteliers and partner of Aljacatering, a company with more than four decades of experience in collective catering and major events.
In 2025 he joins Aurelio del Pozo, a professional with more than 20 years as commercial director of the La Raza group, bringing extensive experience in managing and organizing large-format events.
Three factors: enthusiasm, professionalism and creativity have made it possible for those who have entrusted their celebration to Campuzano Catering to enjoy the result...
Three satisfactions: organizing it, celebrating it and remembering it.
WHAT SETS US APART:
Having our own production kitchen where to prepare the menu, allows us not to rely on fifth range products. First-line suppliers such as, Cárnicas Alcázar, Gadira, Tartessos... guarantee the quality of the products that make up the dishes we offer on the menu.
The experience of Gabriel, founder of Rango Sur, Catering Personnel Management Company, guarantees the professionalism of the service. It doesn’t matter which theme you choose. How and where is how much we need to know to adapt the menu and service to the tastes and needs of the hosts.
Location
- C. Pino Silvestre, 3, 41016 Sevilla
- General Information
-
Contact person
- Aurelio del Pozo Rodríguez
- Email: aurelio@cateringcampuzano.com
- Contact Person phone number : 687799832
THREE PROFESSIONALS
Campuzano Catering was founded in 2013 by Gabriel Felices, second generation of hoteliers in El Puerto de Santa María.
In 2018, Sergio Mulet joined as a partner, second generation hoteliers and partner of Aljacatering, a company with more than four decades of experience in collective catering and major events.
In 2025 he joins Aurelio del Pozo, a professional with more than 20 years as commercial director of the La Raza group, bringing extensive experience in managing and organizing large-format events.
Three factors: enthusiasm, professionalism and creativity have made it possible for those who have entrusted their celebration to Campuzano Catering to enjoy the result...
Three satisfactions: organizing it, celebrating it and remembering it.WHAT SETS US APART:
Having our own production kitchen where to prepare the menu, allows us not to rely on fifth range products. First-line suppliers such as, Cárnicas Alcázar, Gadira, Tartessos... guarantee the quality of the products that make up the dishes we offer on the menu.
The experience of Gabriel, founder of Rango Sur, Catering Personnel Management Company, guarantees the professionalism of the service. It doesn’t matter which theme you choose. How and where is how much we need to know to adapt the menu and service to the tastes and needs of the hosts.Location
- C. Pino Silvestre, 3, 41016 Sevilla
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